Turbot range

Apreciated by the gastronomes for the flavor of its flesh, the label rouge turbot is acclaimed by France's leading Chefs. More than 60% of the production goes to top quality restaurants. The turbots are commercialised from 500g to 3kg and more.

More over, thanks to a unique know-how in the transportation of live turbot, consumers of the entire world can approciate the taste and freshness of the turbot coming from our farms.

CHILLED TURBOT :

• WHOLE TURBOT : LABEL ROUGE TURBOT (from 500g to 3 kg), gutted or not
• TURBOT STEAK : LABEL ROUGE STEAKS (many grades available)
  
  

LIVE TURBOT : 
3 possibilities :

• Transport by container in water (deliveries possible at point A for point C towards most major European cities)
• Airfreight transport package (30h chrono)
• Transport without water in watertight boxes for shipments with a total immersion time less inferior to 24 hours
  
  

FROZEN TURbot :

• Whole
• Steak or 1/2 turbot (turbotin)

More information on turbot :

turbot juveniles  the processing unit of France Turbot