From the ocean to the table.

L'Alliance du Goût

Experience the Excellence...

In order to meet the Chef's demand for high quality seafood products, some producers sharing the same values decided to create "l'Alliance du Goût" to offer a range of chilled seafood and aquaculture products of excellence to the distributors for restaurants in the international market. The range is based on :

- high quality seafood products : farmed fishes, shells, crustaceans, and delicatessen


- coming from producers linked to a specific origin or land


- involved in responsible and sustainable practices.


This is the signature of "L'Alliance du Goût", a range of high quality seafood products, who benefit from the continuous attention from skilled men and women, for taste connoisseurs...

Advantages for the distributor :

- a value added seafood range, adapted to his market, and carrefully sourced,

- one contact - one order - one delivery - one invoice


They already joined "L'Alliance du Goût" :

- Scottish Label Rouge Salmon Loch Duart

- Alain Gendron Oysters (Island of Noirmoutier)

- Marennes Oléron Label Rouge Oysters

- Arctic Char, Brook trout, Brown and Rainbow Trouts from Charles Murgat

and many others...



Experience the Excellence : contact us

News : Come and visit France Turbot at the FOODEX 2012 exhibition, in Japan - 6 to 9 march 2012 for a presentation of L'Alliance du Goût.