Experience the Excellence...
In order to meet the Chefs' demand for high quality seafood products, some producers sharing the same values have decided to create "l'Alliance du Goût", on the initiative of France Turbot, to offer a range of fresh seafood and aquaculture products of excellence to the distributors for restaurants in the international market. The range is based on :
- high quality seafood products : farmed fishes, shellfish, crustaceans, and delicatessen
- products linked to a specific origin or land
- production involved in responsible and sustainable practices.
This is the signature of "L'Alliance du Goût", a range of high quality seafood products, which benefits from the continuous attention of skilled men and women, for taste connoisseurs...
Advantages for the distributor :
- a value added seafood range, adapted to his market, and carrefully sourced,
- one contact - one order - one delivery - one invoice
They have already joined "L'Alliance du Goût" :
- The Marennes Oléron Label Rouge Oysters
- Arctic Char, Brook trout, Brown and Rainbow Trout Charles Murgat's
- Sea Bass, Meagre and Gilthead Sea Bream Gloria Maris'
- Label Rouge Shrimp from Madagascar Unima's
Next show :
From 6 to 8 may 2014 : Seafood Expo Global à Bruxelles - Hall 7 N°1701-44France Agrimer / french pavillon