From the ocean to the table.
Anchovy products
- Frozen line intended to Agribusiness Industry
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| Photo | Product | Scientific Name | Characteristics | Packaging | Download specifiation |
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Peruvian Anchovy surimi-base | Engraulis Ringens |
• Moisture % 76-77 • GS : 100-200 / 200-400 / 400-600 / 600-800 • Whiteness : L 67 - b <8 |
10 kg block 20 kg Master carton |
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White Anchovy surimi-base | Anchoa Nasus |
• Moisture % 76-77 • GS : 100-200 / 200-400 / 400-600 / 600-800 • Whitness : L 70 - b <8 |
10 kg block 20 kg Master carton |
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| Not available | Peruvian Anchovy mince | Engraulis Ringens | B Grade |
10 kg block 30 kg Master carton |
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| Not available | White Anchovy mince | Anchoa Nasus | B grade |
10 kg block 30 kg Master carton |
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CLICK HERE TO DOWNLOAD THE FROZEN FULL LINE (INDUSTRY) 
