From the ocean to the table.

Anchovy products

  •  Frozen line intended to Agribusiness Industry                                              Back to the list

 

Photo Product Scientific Name Characteristics Packaging Download specifiation
  Peruvian Anchovy surimi-base Engraulis Ringens 

 • Moisture % 76-77 

 • GS : 100-200 / 200-400 / 400-600 / 600-800

 • Whiteness : L 67 - b <8

10 kg block

20 kg Master carton 

 
  White Anchovy surimi-base Anchoa Nasus 

 • Moisture % 76-77

 • GS : 100-200 / 200-400 / 400-600 / 600-800 

 • Whitness : L 70 - b <8

10 kg block

20 kg Master carton

 
 Not available Peruvian Anchovy mince Engraulis Ringens  B Grade 

10 kg block

30 kg Master carton 

 
 Not available White Anchovy mince Anchoa Nasus  B grade 

10 kg block

30 kg Master carton  

 

 

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