From the ocean to the table.

ADRIEN Group : seafood from Ocean to table

Specialized in seafood products since 1957, the ADRIEN GROUP developed its know-how in seafood through :

PRODUCTION : 
  Fishing armament in Peru : ARCOPA 
  Turbot aquaculture and oyster seed production in France (on the Isle of Noirmoutier in the Vendée region and in Trédarzec in Brittany) : FRANCE TURBOT

PROCESSING :
By offering value added seafood on the markets of Food Industry and Distribution.

TRADING :
Of seafood products on the international markets.

The ADRIEN Group asserts its economic position through a signature :

"From Ocean to table...".