From the ocean to the table.

ADRIEN Group : seafood from Ocean to table

Specialized in seafood products since 1957, the ADRIEN GROUP developed its know-how in seafood through :

PRODUCTION : 
  Fishing armament in Peru : ARCOPA 
  Turbot aquaculture and oyster seed production in France (on the Isle of Noirmoutier in the Vendée region and in Trédarzec in Brittany) : FRANCE TURBOT

PROCESSING :
By offering value added seafood on the markets of Food Industry and Distribution.

TRADING :
Of seafood products on the international markets.

 

QUALITY COMMITMENT

GROUPE ADRIEN is commited to provide quality products, respecting people and environment. Clic here to discover its quality commitment.

 

The ADRIEN Group asserts its economic position through a signature :

"From Ocean to table...".



See the History and know-how of ADRIEN GROUP

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